TOOLS
Make the Workplace Safer: Food Service Workers
Format:
PDF
Size:
Six pages, 8.5" x 11"
Intended audience:
Workplace safety co-leads, safety committee members, safety champions and frontline workers and supervisors
Best used:
This checklist of 32 potential hazards can help safety leaders and team members conduct onsite walk-throughs, identify safety risks in food service units—and make sure problems are resolved.
