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Giving Team Members a Voice

A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.

Find a practice to try with your team

Dietary Aide Sharon Kuchar, USWA 7600 and Dietary Aide Tonello Matthew, USWA 7600.

Kid Food: Serve It

Pediatrics team suggested kid-friendly food like peanut butter and jelly sandwiches, and created restaurant style menus with imagery of zoo animals.

Details
Why This Matters
  • Kids need to eat, and wasted food is wasting money.
Test of Change
  • Offering kid-friendly food items
Tags: Affordability, Culture, Patient Safety, Quality, Service, Inpatient, Pediatrics
Learn more »
Max Kaufman, Transport, Union UHW-SEIU.

Cut Transport Turnaround Times

This Transport team got patients discharged or to their next destination quicker when they began keeping gurneys where they were needed, cleaned and ready for the next patient.

Details
Why This Matters
  • Reducing transport times improves inpatient care, service and efficiency.
Test of Change
  • Placing equipment where needed
Tags: Affordability, Patient Safety, Quality, Service, Inpatient
Learn more »