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Giving Team Members a Voice

A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.

Find a practice to try with your team

Supplies

Fully Stocked for Less Money

This team is saving thousands of dollars by using computer spreadsheets to track inventory and reduce waste.

Details
Why This Matters
  • Efficient inventory process saves money and reduces frustration.
Test of Change
  • Creating electronic record-keeping system
Tags: Affordability, Quality, Service, Supply Chain, Surgery
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