Team-Tested Practices
Path To Performance
Library
LMP Focus Areas
Learning Portal
Contracts and Agreements
About LMP
Search Results

Giving Team Members a Voice

A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.

Find a practice to try with your team

Laboratory Medical Technologist Celena Anderson and patient Magnolia Ramey.

New Needles Bruise Less, Please Patients

Complaints about bruising dropped after this lab team took action to identify the root of the problem and get better supplies.

Details
Why This Matters
  • A gentle touch shows patients we care and reduces their anxiety.
Test of Change
  • Switching to a different needle provider
Tags: Affordability, Patient Safety, Quality, Service, Laboratory, Outpatient
Learn more »
Nutrition aide pushing a cart of meals

Speak Up on Patient Malnutrition

The nutrition team improved communication to better identify and treat malnourished patients.

Details
Why This Matters
  • Patients with malnutrition may not be apparent during short hospital stay.
Test of Change
  • Using key phrases to identify malnourished patients
Tags: Patient Safety, Preventive Care, Quality, Service, Inpatient
Learn more »