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Kid Food: Don't Fight It, Serve It

  • Following the successful practice of another team that solved the same problem
  • Offering kid-friendly food like peanut butter and jelly sandwiches
  • Creating restaurant style menus with imagery of zoo animals

What can your team do to listen to the voice of the patient? And how could your team learn from other teams that have tackled challenges similar to yours?

 

 

Speak Up to Curb Patient Malnutrition

  • Using key phrases in malnutrition assessment to catch the attention of physicians
  • Bolding their recommendations in notes to doctors
  • Speaking directly to physicians about potentially malnourished patients

What can your team do to improve cooperation between physicians and other members of the care team?

 

Take That Low-Sodium Meal and Say, Bam!

  • Including Mrs. Dash seasoning packets with meals
  • Writing scripts for personnel to educate patients
  • Getting informed on all diet options

What can your team do to look at a hospital stay through the eyes of a patient? 

 

TOOLS

Format:
PDF

Size:
Six pages, 8.5" x 11"

Intended audience:
Workplace safety co-leads, safety committee members, safety champions and frontline workers and supervisors

Best used:
This checklist of 32 potential hazards can help safety leaders and team members conduct onsite walk-throughs, identify safety risks in food service units—and make sure problems are resolved.

Related tools: